Adrienne Cook, Garden and Cooking Writer and Danielle Navidi, Caterer
Join Brookside Gardens for cooking classes and enjoy samples of the dishes, prepared before you, using easy-to-follow recipes that you can try at home.
The hardiness of shell beans makes all the difference in a winter soup or stew. The Cook Sisters will demonstrate how these legumes, high in protein, can even take the place of meat. Course number 211850; Fee: $32, FOBG: $28; registration required at www.ParkPASS.org

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