Adrienne Cook, Garden and Cooking Writer, and Danielle Navidi, Caterer
Celebrate the seasons and entertain in the garden, using the bounty from your home vegetable garden. This delectable series of monthly cooking classes focuses on healthful recipes with seasonal and local fruits, vegetables, and herbs. Enjoy samples of the dishes prepared before you, using the Cook sisters’ own easy-to-follow recipes that you can try at home.
Easter and Passover
Using early spring garden vegetables get ready to taste four new recipes that celebrate both important holidays. Course # 231949; Wednesday, March 20, 12:00-1:30pm; Fee: $32; FOBG: $28
Registration required at www.ParkPASS.org.